Beef Jerky
I got a dehydrator!!! My mind has been racing too fast with all the ideas I have of things I want to dehydrate – so fast that I haven’t been able to sit down and actually do it, but finally I did! This has to be the most simple recipe ever, but you will be amazed at how great it is. There really is nothing better than home-made jerky. Well, maybe a few things but this recipe is really amazing, trust me.
Ingredients:
- 1 lb. Beef Sirloin Top Steak or I love to use London broil (costs about $5-$6 dollars) (or any kind of skirt, flank, or top steak)
- 1/4 cup and 1 tbsp BBQ Bath Brine Concentrate, smoked habanero flavor
- 2 tbsp. Jerky Seasoning (consists of salt, smoke, garlic powder, sugar, spices, turmeric, paprika…)
Directions:
- Cut the meat into strips. Place the meat into a ziploc bag and pour all the seasonings in. Shake the bag and distribute all the seasonings on the meat and place it in the fridge. Marinate the meat AT LEAST 2 hours, preferably overnight.
- When the meat is done marinating, pat it dry. Place the jerky strips in the dehydrator and set it to 160 degrees. Let the jerky dehydrate for 4 hours, or until dry to the touch.
- Pat the jerky dry once its out of the dehydrator, and eat up!!!!
***** Add some rosemary in the seasoning for an extra kick!
Get in my belly!!!!!!!!!!
Confession: Beef jerky is my breakfast most mornings. I would love to invest in my own dehydrator and make my own, saving me a lot of money in the long run and removing so many nitrates from my life. Pinning for later!
This is such a great post, I’ve never seen a recipe for Jerky before!
Hi Lizzy, can you tell us what kind of dehydrator to buy?
Hi! I love my nesco dehydrator – I have had it for years and it works great. The price point is also nice! Nesco FD-61WHC Snackmaster Express Food Dehydrator All-In-One Kit with Jerky Gun – MADE IN USA
” rel=”noopener” target=”_blank”>Nesco Dehydrator