Tin Foil Dinner Surprise
 
 
Serves: 10
Ingredients
  • 3-4 Zucchini, chopped
  • 1-2 Onions, chopped roughly
  • 2-3 Bellpeppers, chopped
  • 3 cups cremini mushrooms, chopped
  • 4-5 cups Yukon gold potatoes or small potatoes, quartered
  • 2 cups Carrots, chopped
  • 1 bottle Stonewall Kitchen Sesame Ginger Teriyaki Sauce (or any other sauce you want to throw in, I just love this one)
  • Umami powder (this is shitake mushroom powder, you can buy online it is incredible)
  • Salt and pepper, to taste
  • Grapeseed oil, a drizzle in each packet
  • 4 lb. Boneless skinless chicken breast, cubed
  • 3 lb. flank steak, cubed or cut into strips
  • tin foil
Instructions
  1. Get your campfire going.
  2. Cut your tin foil into large squares. Drizzle a touch of grapeseed oil on the bottom, and then pile in all the toppings you desire. Season with salt, pepper, umami powder if you have it, and then about 2-3 tbsp. of whatever sauce you choose, in this case the teriyaki sauce. Fold the foil up tight, you may need to add another layer. Fold each foil into a different shape so you can tell which one is yours.
  3. Place the foil packets on the fire and cook for 35 minutes. Then remove from the fire, check to see all foil packets were cooked evenly, and serve!!
Recipe by A Tasty Mess at https://atastymess.com/texas-campfires-tin-foil-dinner/