Cucumber Salad
 
Prep time
Total time
 
Serves: 4
Ingredients
Salad:
  • 6-8 small cucumbers (I like to use Persian, they are so sweet and juicy)
  • 1 cup of baby greens (sprouts, watercress, anything like that)
  • zest of 1 lemon, sprinkle on top to finish
Dressing:
  • 3 tbsp. olive oil
  • 1 tbsp. apple cider vinegar
  • 1 tbsp. freshly grated or minced ginger
  • 2 tsp. fresh lemon juice
  • 1 tsp. umami powder (you can purchase on my site or amazon)
  • 2 tbsp. rice wine vinegar
  • salt and pepper, pinch of each
Instructions
  1. Wash the cucumbers well. You can either peel them or not, I prefer to leave the peel on. Take a mandoline slicer, set it to the thinnest setting, and slice all the cucumbers. Place them in a dish with the baby greens.
  2. In a small bowl, whisk together all the dressing ingredients. Then pour the dressing on top of the cucumber salad, and top with lemon zest. Enjoy!
Recipe by A Tasty Mess at https://atastymess.com/lemon-cucumber-salad/