Tuna post
 
 
Ingredients
  • 1 large tuna steak (10 oz.), or two small
  • 1 tbsp. black sesame seeds
  • salt, to taste
  • 3 tbsp. ponzu sauce, for dipping
  • 1 avocado, sliced thinly
  • Optional marinade for the tuna: 1 tbsp. honey, 1 tbsp. mirin, 3 tbsp. soy sauce)
Instructions
  1. Begin by heating your grill to to about 400 degrees F.
  2. Salt the piece of fresh tuna (if the tuna isn't quite as fresh as the one we used, I would marinate it in the optional marinade listed above for 5 minutest), and then cover with sesame seeds on all sides. Place the tuna on the grill and be sure to watch it very closely, you only want to sear it lightly on all sides, so that the middle still stays pink - this is about 1- 1½ min on each side.
  3. Remove from the green egg and let the tuna sit for about 5 minutes. Serve with fresh avocado and ponzu!
Recipe by A Tasty Mess at https://atastymess.com/seared-ahi-tuna-on-the-green-egg/