French Onion Zucchini Noodles
 
Cook time
Total time
 
Serves: 4
Ingredients
  • 3 cups zucchini noodles
  • 1½ large yellow onions, thinly sliced
  • 1 clove garlic, minced
  • ½ tsp. sugar
  • 1 tsp. fresh thyme
  • 1 tbsp. butter
  • ½ cup beef broth (I use water mixed with Better Than Bouillon because I find the flavor much stronger and beefier).
  • 2½ tsp. Worcestershire sauce
  • 1 cup fontina cheese, grated
  • salt and pepper, to taste
  • ¼ tsp. dried thyme
Instructions
  1. Pre-heat oven to 400 degrees F.
  2. In a saute pan, turn to medium heat and add butter. Once it starts to melt, add onion and garlic. Season with salt and pepper, and cook for about 5-6 minutes, until the onion begins to turn translucent. Add in a touch more salt and pepper, sugar, Worcestershire sauce, dried and fresh thyme, and cook for another 3 minutes. Add in beef broth and cook on medium-low heat for about 20 minutes, stirring occasionally. The broth should pretty much all get soaked up, leaving gorgeous brown onions in the pan. Turn off the heat.
  3. Place the zoodles in the pan you cooked the onions in, and mix well. Test for seasoning here and adjust salt and pepper. Pour the mixture into a baking dish and top with fontina cheese. Bake for about 20-25 minutes, until the cheese is golden brown.
  4. Remove from the oven and cool.
  5. Enjoy!
Recipe by A Tasty Mess at https://atastymess.com/french-onion-zucchini-noodles/