Healthy Slow Cooker Beef Stroganoff
 
Cook time
Total time
 
Serves: 4-6
Ingredients
  • ½ sweet yellow onion, minced
  • 1 package of baby bella mushrooms sliced
  • 1½ lb. sirloin steak, fat trimmed, and cut into cubes
  • 3 garlic cloves, minced
  • 1 Tbsp. worcestershire sauce
  • 1 Tbsp. butter
  • salt and pepper
  • 1 porcini mushroom bouillon cube
  • 32 oz. beef stock
  • 1 Tbsp. vegetable oil
  • 2 cups egg noodles, dry
  • ½ cup sour cream
Instructions
  1. You have two options for the beef:
  2. (Option 1): Combine all ingredients except the egg noodles in a crock pot on high, season well with salt and pepper, and cook for 6 hours. During the last 5-10 minutes of cooking, add in the sour cream (stir until completely combined) and egg noodles and cover the slow cooker. Once the noodles are done cooking, serve!
  3. (Option 2, preferred method): Dry the sirloin steak cubes with paper towels. Season both sides well with salt and pepper. Place 1 Tbsp. of vegetable oil in cast iron skillet on medium-high heat, and brown the beef on both sides well. Then, pour the meat along with all the other ingredients into your slow cooker, turn the heat to high, and set the timer for 6 hours. During the last 5-10 minutes of cooking, add in the sour cream (stir until completely combined) and egg noodles and cover the slow cooker. Once the noodles are done cooking, serve!
Nutrition Information
Serving size: 6 Calories: 273 Fat: 9 Carbohydrates: 17 Protein: 25
Recipe by A Tasty Mess at https://atastymess.com/healthy-slow-cooker-beef-stroganoff/