Creamy Louisiana Crawfish Etouffe
CRAWFISH SEASON IS HERE *Cue the zydeco music*! Usually the day crawfish season starts we have a large group headed to Chinatown to fill ourselves with Viet-Cajun crawfish and beer. Then, I proceed to make this shrimp and crawfish gumbo for the month until my husband begs me to stop. This year, I decided to spice up our routine with one of my all time favorite classics – Creamy Louisiana Crawfish Etouffe. Both my mother and step-mother are from Louisiana, […]







