Sauteed Porcini Mushrooms
After leaving Seattle, and the International Food Blog Conference had ended, a little bit of sadness swept over me – luckily I did not leave empty handed. Let me paint you a little picture of our departure – Albert and myself, 12 burlap tote bags filled with conference goodies, books, boxes of Belgium waffle mix, 2 laptops, 2 lbs. of fresh salmon jerky, 1 ripe mango, 2 lb. of fresh porcini mushrooms, 2 full stomachs, 1 large backpack with an extremely heavy camera, […]







