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Matzo Ball Pozole
It’s finally under 90 degrees in Houston…. you know what that means! Bring on the soup! I had so much fun writing this recipe for a project I was working on last month, I just had to share it with you. I’ve always been a lover of matzo ball soup, and the combination of that…
I love food, life, family, and I write about it for whoever wants to listen.
Recipe developer. Red wine & coffee enthusiast. Photographer.
Thank you for stopping by!
Sauteed Porcini Mushrooms
After leaving Seattle, and the International Food Blog Conference had ended, a little bit of sadness swept over me – luckily I did not leave empty handed. Let me paint you a little picture of our departure – Albert and myself, 12 burlap tote bags filled with…
International Food Bloggers Conference 2015
We have arrived in Seattle for the International Food Bloggers Conference!!!!! (HEAVEN ON EARTH). My boyfriend has already filled every millisecond in between the conference and the necessary 6 hours of sleep, food, another round of food, some more food, a touch of sightseeing, and some more…
Continue Reading… International Food Bloggers Conference 2015
DIY Murder Mystery Dinner Party
WHERE DO I EVEN START?! From the moment I started planning this party I was pretty sure it would be really spectacular (although I am pretty sure 97.6% of my guests thought I was absolutely nuts, thank goodness for my boyfriend who fully supports my…
Israeli Couscous w/ Spinach Pesto & Heirloom Tomatoes
After a long birthday weekend with very little sleep, I’m back to my detoxing, and feeling so good. I have felt a bit run down lately, but after two nights of 12 hour sleep, and 5:45 am yoga, I’m feeling as good as new. Sometimes…
Continue Reading… Israeli Couscous w/ Spinach Pesto & Heirloom Tomatoes
Mission: Alamo Drafthouse
Albert and I went to Alamo Drafthouse in Houston a few weeks ago, and were blown away by our experience. Anyone who knows him, knows that he is a connoisseur of all things film, so it would only be right that he write the review. Here he…
10 Minute Miso Soup
When I was little, my mom used to make me gumbo, freeze it in ice cube trays, and then defrost and feed it to my brother and I – now you see where I get my love for food from… I was never a Gerber…
Stuffed Baby Eggplant
It’s been about a week since I have done a recipe post and I am having major withdrawals!!! Sometimes I feel like this blog is just my interweb diary, and unless I’ve written on it several times in a week, I get a little antzy. This past…
Zojirushi Rice Cooker Review + Recipe
Happy Tuesday! I haven’t blogged in a week so I have a lot to say but, I’ll save all that for tomorrow :). I am so excited about this post because it is for one of my ABSOLUTE favorite kitchen gadgets – my Neuro Fuzzy…
Skinny Hatch Enchiladas
Hatch Chile season is almost over :(. It seems like it’s leaving just as fast as it came, but I can’t be too sad seeing as I roasted, peeled, and froze about 8 batches last night :). I feel like this year, more and more…
