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Matzo Ball Pozole
It’s finally under 90 degrees in Houston…. you know what that means! Bring on the soup! I had so much fun writing this recipe for a project I was working on last month, I just had to share it with you. I’ve always been a lover of matzo ball soup, and the combination of that…
I love food, life, family, and I write about it for whoever wants to listen.
Recipe developer. Red wine & coffee enthusiast. Photographer.
Thank you for stopping by!
Dover Sole Cakes
This recipe is inspired by one of my good friends and her beautiful baby girl. I have this amazing friend who home cooks her 1 year old daughter’s meals 3x/day, 7 days a week – super mom. She will eat seaweed, tofu, vegetables, fish… anything…
Skinny Teatox Review + Meal Plan
I am such a morning person (a blessing and a curse) – there is nothing that makes me happier than waking up to a big pot of coffee, hitting the gym, and getting my day started. But we all have those times when we fall…
Dehydrated Peppers
My mother used to dehydrate countless things when I was younger – tomatoes, peppers, fruit – you name it. I guess as I have gotten older I’m becoming more and more like her because I find myself doing all the things she used to do…
Butternut Squash Pasta Feat. Kuhn Rikon Hotpan
Fall is here!! There is nothing like sitting with the balcony door open, a cool breeze, and a gorgeous sunset… this really is the best time of year. And you know what makes it even better – all the amazing flavors of fall -…
Continue Reading… Butternut Squash Pasta Feat. Kuhn Rikon Hotpan
Sriracha Chicken
Today was one of those days where I didn’t feel like going to the grocery store so I decided to make due with what I already had in the fridge and freezer. I am not a huge fan of chicken… in fact, I probably only cook…
Shredded Cola Pork Shoulder
The hardest part of this recipe was having the will power to keep the oven door closed for 5 hours with the smell of heaven seeping through the door. This has to be one of the easiest, most amazing pork recipes I have ever made.…
Farmer’s Market Shepherd’s Pie
There is nothing better than early Saturday mornings at the farmer’s market. Food, live music, produce 10x more fresh than your local grocery store – I love it. This weekend was especially amazing because everything is turning over to fall – pumpkins, squash, everything bright…
Spanish Saffron Trenette w/ Mushroom Cream Sauce
Of course Pappardelle’s Pasta would attempt a Spanish Saffron flavored pasta – and it’s AMAZING!! Saffron definitely has a distinct taste, I would describe it as earthy and almost nutty… which is why I chose to pair it with an amazing, light mushroom sauce. The…
Continue Reading… Spanish Saffron Trenette w/ Mushroom Cream Sauce
Rosemary Garlic Potatoes & Carrots w/ Kuhn Rikon’s Hotpan
I have to admit, the term “soft-cooking” was unfamiliar to me until I received this hotpan from Kuhn Rikon, and now I wish I had known about it sooner! The purpose of the hotpan is to soft-cook your food (made possible by its air-tight lid)…
Continue Reading… Rosemary Garlic Potatoes & Carrots w/ Kuhn Rikon’s Hotpan
