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Matzo Ball Pozole
It’s finally under 90 degrees in Houston…. you know what that means! Bring on the soup! I had so much fun writing this recipe for a project I was working on last month, I just had to share it with you. I’ve always been a lover of matzo ball soup, and the combination of that…
I love food, life, family, and I write about it for whoever wants to listen.
Recipe developer. Red wine & coffee enthusiast. Photographer.
Thank you for stopping by!
Habanero & Lobster Mac and Cheese
I recently discovered Pappardelle’s amazing flavored pastas while I was visiting the farmer’s market and have fallen in love. So we decided to partner up on some recipe development and as soon as they sent me the extreme Habanero flavor, I knew exactly what to…
Shrimp Stir Fry in Garlic Sauce
For some reason I was craving shrimp in garlic sauce all afternoon, so of course I made it my priority to get to the store to buy everything I needed. Also on my to do list were – dry cleaning, do laundry, work out, clean the…
Aspen
From the moment you touch down at the Aspen–Pitkin County Airport you can’t help but sit silent and stare at the beauty that is everything around you. You step off the plane onto the tarmac, the mountains filling every direction you look… seriously, it’s heaven. …
Foodie Find: Pacific Foods New Stocks & More!
After a couple weeks of talking with just about the nicest girls ever at Pacific Foods, I came home and saw two packages waiting at my door, and I couldn’t be more excited about what was inside. […] Continue Reading…
Continue Reading… Foodie Find: Pacific Foods New Stocks & More!
Hatch Chili Pappardelle With Goat & Pork Sausage
It’s 7:30 am, I’m at the Aspen Farmer’s Market, and what’s the first thing I see? Of course it’s hatch green chili pasta – I’m obsessed with Hatch peppers, I don’t know if you know this about me, and what could be better than an amazingly…
Continue Reading… Hatch Chili Pappardelle With Goat & Pork Sausage
5-Grain Kale Pesto Salad With Shrimp
Lately I have been indulging in pretty much everything so it’s finally time to get back on track – and this meal is exactly that. I didn’t have much around the house so I sort of improvised… and it couldn’t have turned out better. The pesto…
Lamb Curry Feast
I can’t recall a time I’ve EVER enjoyed Indian food but this recipe has totally changed my mind – the flavors from the toasted spices are incredibly fragrant and flavorful, and surprisingly this dish ended up tasting really light! And… it was made in my…
Mushroom Truffle Risotto
Risotto has to be one of my all time favorite dishes to eat and cook, and this recipe I made a few years ago has to be the best I have ever tasted – this is a bold statement I know, but I stand by…
Beer Braised Short Ribs in a Pressure Cooker
These short ribs were heavenly, and only made better by the fact that they took me an hour to cook rather than 4! Made possible by…. the pressure cooker – a miraculous invention I don’t know how I ever lived without, you must go and…
Continue Reading… Beer Braised Short Ribs in a Pressure Cooker
