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Matzo Ball Pozole
It’s finally under 90 degrees in Houston…. you know what that means! Bring on the soup! I had so much fun writing this recipe for a project I was working on last month, I just had to share it with you. I’ve always been a lover of matzo ball soup, and the combination of that…
I love food, life, family, and I write about it for whoever wants to listen.
Recipe developer. Red wine & coffee enthusiast. Photographer.
Thank you for stopping by!
6 Ingredient Grilled Chicken Kebabs
I have started to become somewhat of a grilling addict lately. It all began when I discovered my love for eggplant a few years ago, and I smoke them on my green egg now just about every chance I get. The only part that is a pain…
Crock-pot Pumpkin & Turkey Chili
It’s October – which means my crockpot has finally escaped my kitchen storage closet and regained its rightful space on the “every day use shelf”. It also means we have entered pumpkin season, good hair and vest weather, and my favorite time of year. To…
Pumpkin Mandelbrodt AKA Jewish Biscotti
In honor of October finally getting here, and hopefully a turn in the weather soon, I can finally start posting my favorite recipes of the year. Bring on the pumpkins and dust off that crockpot! To me, this season represents family, friends, love, and all…
ALDI Announces 23 Fan Favorite Products + Buffalo Shrimp Taco Recipe
I am such a fan of ALDI for all my grocery shopping needs. Today, I’m excited to share with you ALDI JUST released a list of 23 products that fans across the country voted on as their favorites (one of which I’ve made into this…
Continue Reading… ALDI Announces 23 Fan Favorite Products + Buffalo Shrimp Taco Recipe
Curry & Vegetable Cauliflower Pizza
India has for a long time been a dream destination of mine. I think it all started with the culinary theme movie, The Hundred-Foot Journey, because what great trip isn’t inspired by food? I was immediately drawn to the country because of the food and…
Lamb Leftovers: Lamb, Feta, and Vegetable Quiche
One of the beauties of big feasts on holidays like Easter and Passover (which are right around the corner!) are LEFTOVERS! I LOVE leftovers. I usually do all my food prep for the week on Sundays, so leftovers are pretty much a staple of my…
Continue Reading… Lamb Leftovers: Lamb, Feta, and Vegetable Quiche
Best Ever Braised Lamb Shank, Featuring Superior Farms
There are a few things that you really don’t have to try very hard at to make delicious – one of these things is braising meat. I LOVE to braise lamb, veal, and beef, because they come out almost like stews, with the most flavorful…
Continue Reading… Best Ever Braised Lamb Shank, Featuring Superior Farms
Chinese Stuffed Cabbage Rolls
These cabbage rolls were a bit of an experiment between a friend and I some years ago, and they stuck with me ever since. The first version of this recipe that I posted was early in my blogging career, so there weren’t any good photos…
Evercrisp Apple & Crab Puffs
You could very easily divide my life into two categories: food and everything else. Okay maybe three: food, friends and family, and everything else :). Ever since I can remember, cooking has been an integral part of who I am, and discovering new ingredients is…
