Go Back

Easy Cherry Tomato Confit Recipe

Print Recipe Pin Recipe
Prep Time 1 minute
Ingredients Method

Ingredients
  

  • 2 pints cherry tomatoes (I love to use the super-sweets)
  • 1 1/2 cups extra virgin olive oil
  • 12 thyme sprigs
  • 6 garlic cloves, lightly smashed
  • 1 tsp salt

Method
 

  1. Pre-heat oven to 250 degrees F.
  2. Place tomatoes in a pyrex dish so that they are spread out in an even layer. Add in all your ingredients. Bake about 2 - 2.5 hours until the skins look wrinkled and like the tomatoes want to burst.
  3. Once cooled, store in the fridge in a container for up to a month!