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How To Make A Salmon Poke Bowl At Home

5 from 1 vote
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Servings: 2
Ingredients Method

Ingredients
  

Base:
  • 1 Cup Cooked Rice
  • 1 Cup Lettuce Mix
  • 1 lb. Sushi Grade Salmon or other fish
Toppings (All Optional):
  • Hot Cheetos (Crushed)
  • Edamame
  • Fried Garlic and Shallots
  • Radish
  • Green Onion
  • Onion
  • Hot Peppers (serrano, jalapeno, thai chili)
  • Cilantro
  • Avocado
  • Orange Slices
  • Watercress
  • Cucumber
  • Cherry Tomatoes
  • Red Pepper Threads
  • Togarashi
  • Furikake
  • Sesame Seeds
  • Sesame Oil
  • Truffle Oil
  • Nori
  • Puff Rice
Sauce:
  • 3 Tbsp. Low Sodium Soy Sauce
  • 1 Tbsp. water
  • 1/2 tsp. sesame oil
  • 1 tsp. ponzu chili sauce
  • 1/2 Tbsp. Brown sugar
  • 3/4 tsp. rice vinegar
  • 1 Tbsp Chili oil with crunchy garlic

Method
 

Sauce Base:
  1. Mix together sauce ingredients and store in fridge until you are ready to use!
Salmon:
  1. Remove the salmon skin and discard it. Examine the salmon to see if there are any bones lodged in the meat and use a pair of fishbone tweezers remove them. Cut the salmon into 1/2-inch cubes. Add the salmon into a medium-sized bowl and set it aside.
  2. If you want to cook part of the salmon, pan sear the cubes lightly and set aside.
Putting it together:
  1. Put your base together. This can either be just rice, just lettuce mix, or a combination of both. Pour a little bit of your sauce on top. Set aside.
  2. Combine your salmon and desired toppings in one bowl (all except the more delicate toppings like sesame seeds, crunchy toppings and seasonings). Pour in your desired amount of soy sauce mixture. Mix gently.
  3. Top with the rest of the crunchy toppings and seasonings. Enjoy!!!